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Six Delicious Deals in Six Fabulous Nights!

Nov 01 to Jan 23 - Six Delicious Deals in Six Fabulous Nights!

Delicious Deals Six Days of the Week - In the Bar too! Read on »

Dine Out for Dinner!

Jan 24 to Feb 06 - Dine Out for Dinner!

Chef Guggenheimer offers a special $38 three-course, prix fixe dinner menu. Optional Poplar Grove Wine pairings. Read on »

Vancouver Opera Event 'Leather & Lace'

Feb 17 - Vancouver Opera Event 'Leather & Lace'

Classic cocktails, culinary delights and live music in an intimate setting at db bistro moderne and Lumiére. Read on »

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db Events

Six Delicious Deals, Six Fabulous Nights!

db burger 200R.jpg

Twofer Tuesdays - Burger & Beer for $19

Two great tastes for one low price every Tuesday.  Savour one of Chef Nathan's gourmet burgers - Frenchie, Fromage or Classique - and an icy cold sleeve of local craft-brewed beer or less than $20.  Upgrade to the world-famous db Burger for an additional $10. Perfect for midweek game days when Canuck action plays out on the flatscreen in the lounge


Pork.jpgPig Out Wednesdays - Pork Specials for $24

Hump day got you down? Let Chef Nathan's tantalizing end-to-end pork dinner specials cheer you up.  Every Wednesday in true French Bistro fashion, Chef prepares a different pork dish, but always features his exquisite Riesling Braised Sauerkraut.  The perfect mid-week, value-priced pick-you-up.  Sommelier Van Hullebush offers optional wine pairing by the glass or bottle.



db kissing couple 200.jpgGet Baked Thursdays - Tableside Apple Tarte Tatin for Two for $15

Thursdays - the first official date night of the week - are for sharing.  And what could be more romantic that Pastry Chef Celeste Mah’s take on this decadent French classic of caramelized apple and puff pastry made for two? Served hot out of the oven, the tarte is
served tableside with vanilla crème fraiche and bourbon caramel.  Save room for dessert!


cote du boeuf.jpgCote de Boeuf Fridays

Chef Nathan’s signature Cote du Boeuf (an intensely flavoured, perfectly marbled 40oz Bone-In Rib Eye for two to share) is sublime.  A 45-day dry-aged slab of Kettle Ridge Prime beef is slow-cooked, and served with all the trimmings. Seasonal accompaniments change weekly.  Optional wine pairings offered by the glass or bottle.


champagne cocktail.jpgBottomless Weekends

Add a little sparkle to your weekend.  Enjoy Bottomless Champagne Cocktails with our popular weekend brunch every Saturday (also available Sundays).


Nothing tastes better with our classic Eggs Benedict, Duck Poutine Lyonniase and Lobster Florentine than an endless supply of Mimosas, Bellinis, Kir Royales, Champagne Cocktails and French 75s.  Sample them all - they’re bottomless!



sunday coq au vin.jpgClassic Sundays - Brunch & Dinner Specials

Enjoy Bottomless Bloody Marys at brunch every Sunday (also available Saturdays). Then at night, Chef Nathan Guggenheimer prepares a French bistro classic for dinner.

Savour hearty French family comfort fare like coq au vin, French onion soup, Toulouse sausage cassoulet, steamed bouillabaisse or roasted heritage chicken.


Nathan’s classic dish will change weekly. Sommelier Kevin van Hullebush suggests wine by the glass or bottle, to pair.



*These special offers may not be combined with any other offer and are subject to change without notice.

Events at db Bistro Moderne Vancouver. Private dining is available at db Bistro Moderne Vancouver for special events or private parties. Enjoy a casual modern setting for intimate gatherings. With award-winning French cuisine from Chef-Proprietor Daniel Boulud and Chef de Cuisine Nathan Guggenheimer and unparalleled, professional service, db Bistro Moderne provides the ultimate private dining experience for events in Vancouver, British Columbia.