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Olympic Hangover Special Offer!

Mar 01 to Mar 31 - Olympic Hangover Special Offer!

Thank you Vancouver, for your patience during the Winter Olympics. To celebrate - we offer a $30 prix fixe three-course menu Read on »

Cooking with Lumi?re Chef Mackay - WAIT LIST!

Mar 29 - Cooking with Lumière Chef Mackay - WAIT LIST!

Share a kitchen classroom and dinner with a world-class chef. Classes fill quickly. Limit 8 students, 30 companions. Read on »

Live Jazz Dinner- Jack?e Guillou - $35 Prix Fixe

Mar 31 - Live Jazz Dinner- Jackée Guillou - $35 Prix Fixe

A classic French bistro affair - live jazz trio, gorgeous food and wine, and a beautiful and provocative setting. Read on »

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db Events

Post Games Special Offer

Three Course Prix Fixe Menu $30 Offered Throughout March

 

Thank you for visiting db Bistro Moderne and our sister restaurant Lumière, during this extraordinarily busy Olympic period.

 

olympic-hangover300.jpgWe wish to extend an extra special thank you to our loyal Vancouver clients, without whose patience and enthusiasm, we could not have welcomed the world to the extent that we did.

 

As we ready the restaurants for spring and the soon-to-be patio season, we extend a very special offer to visit us at a more relaxed, post-games pace, and enjoy a gorgeous three-course dinner for just $30 per person, plus tax and gratuity.

 

If Grand Relais & Chateaux style dining is on the menu as well or instead, we invite you to enjoy Lumière's post-games special offer of three courses for $60, plus tax and gratuity.

 

Chef Stephane Istel's Olympic Hangover Menu

 

Soup du Jour

or

Chop Chop Salad

Cucumber, Scallions, Carrots, Pickled Mushroom, Champagne Mango,

Asian Pear, Ginger & Sesame Dressing

or

Choice of Tartes Flambée

Crisp Alsatian Flat Bread:

Wild Mushroom

Smoked Bacon & Onion

Snails & Smoked Bacon

Gruyère & Smoked Bacon

or

Early Spring Greens

Beet Carpaccio, Mesclun and Shaved Crudite, Hazelnut Dressing

or

Country Duck Terrine

Housemade Pickles, Onion Compote, Whole Grain Mustard

.....

 

Seafood Bouillabaisse

Fennel & Tomato Confit, Saffron Broth, Croutons, Rouille

or

Steamed Quadra Island Mussels

'Thai' Green Curry, Cilantro, Roasted Peppers, Pommes Frites

or

BC Baked Clams

Manilla Clams with Wild Mishrooms, Pork Link, Purple Potato,

Scallions, Tomato & Spinach. Served with Garlic Toast

or

Traditional Coq Au Vin
Bacon, Wild Mushroom, Spaetzle

or

Roasted Potato Gnocchi

Artichokes, Fennel and Tomato Confit, Crispy Quail Eggs, Basil Oil

or

Steak Frites
10 oz Grilled AAA Prime Sirloin, French Fries, Sauce Au Poivre

($9 supplement)

.....

 

Choice of Dessert

 

$30 pp plus tax and gratuity

 

See our 'Olympic Hangover' ad (above) in the March issue of Vancouver Magazine, or contact General Manager Chris González for details.   We look forward to seeing you soon.

 

RESERVE A TABLE NOW

Events at db Bistro Moderne Vancouver. Private dining is available at db Bistro Moderne Vancouver for special events or private parties. Enjoy a casual modern setting for intimate gatherings. With award-winning French cuisine from Chef-Proprietor Daniel Boulud and Chef de Cuisine Stephane Istel and unparalleled, professional service, db Bistro Moderne provides the ultimate private dining experience for events in Vancouver, British Columbia.