Brunch Menu
db Bloody Mary Brunch
db Bloody Mary
Vodka, Sundried Tomato, Olive, Carrot, Dill, Pickled Carrot
Substitute Tequila for a Bloody Maria
Substitute Gin and make it a Red Snapper
Bloody Bull
Vodka, Sundried Tomato, Olive, Carrot, Dill, Veal Stock, Pickled Onion
Poor Mary
Aquavit, House Mary Mix, Lemon
Plain Ol' Mary
Vodka, Tomato, Spices, Lemon
Michelada
Pale Ale, House Mary Mix, Lime, Spices
Worst Case Scenario
Vodka, Olive Brine, House Mary Mix, Served Up
9 | Three or more 22
Champagne
Classic - With Brandy, Sugar & Bitters
Mimosa - With Fresh Squeezed Orange Juice
Bellini - With White Peach Puree
French 75 - With Gin, Lemon Juice and Sugar
Kir Royal - With Creme de Cassis
9 | Three or more 22
On The Sweet Side
Selection of Viennoiserie - For the Table
Tray of Fresh Breakfast Pastries, Butter and Jam
12
Brioche French Toast
Maple Syrup, Roasted Pear, Creme Fraiche
12
Belgian Waffle
Berry compote, Whipped Cream
11
Fresh Fruit Parfait
Honey Granola, Yogurt, Berries
9
Eggs
Three Farm Eggs Any Style
Breakfast Potatoes, Salad, Toast
Choice of Housemade Sausage or Bacon
12
Croque Monsieur
Ham and Gruyère Served with Mesclun Salad
14
Croque Madame
16
Duck Poutine Lyonnaise
Shredded Duck Confit with Onion, Mushroom and
Cheese Crud Duck Jus, Sunny Side Up Egg
14
Classic Eggs Benedict
English Muffin Topped with Canadian Bacon
Soft Poached Eggs and Hollandaise
14
Lobster Eggs Florentine
Eggs Benedict, Lobster Knuckle,
Canadian Bacon, Spinach
18
Brunch
Soupe du Jour
10
Fall Greens
Mushroom Carpaccio, Roasted Shallot Vinaigrette
9
Chop Chop Salad
Iceberg Lettuse, Shaved Carrot, Cucumber, Radish, Sesame Dressing
11
With Lobster 19
Caesar db Las Vegas
Parmesan Crisp, Avocado, Anchovy Dressing, Garlic Crouton
AP 12 | MC 19 with Chicken
Country Duck Terrine
Onion Compote, Whole Grain Mustard
12
Roasted Potato Gnocchi
Wild Mushroom, Sunchokes, Brussel Sprout
19
Steamed Quadra Island Mussels
Choice of One with Pomme Frites
"Espagnole" - Chorizo, Tomato, Jalapeno
"Thai" - Green Curry, Cilantro, Roast Peppers
MC 22
Seared Arctic Char
Cauliflower and Romanesco, Sugar Snaps, Beurre Rouge
26
Steak Frites
10 oz Grilled AAA Prime Sirloin, French Fries, Sauce Au Poivre
28
Sandwiches
Smoked Salmon Club
Avocado, Tomato, Lettuce, Chive Creme Fraiche
15
Reuben Sandwich
Housemade Brisket, Housemade Sauerkraut, Russian Dressing
14
The 'Piggy' Burger
Beef Pattie, Pulled Pork, Coleslaw, Frites
17
Side Dishes
|
Pommes Frites 5 Wild Mushrooms 8 |
Super Green Spinach 8 Mixed Greens 5 |
The Original db Burger
Sirloin Burger Filled with Braised Short Ribs, Black Truffle
Served on a Parmesan Bun
Pommes Frites
28
Children & Youth Menus
We will modify dishes for children 12 and under, at a portion and
cost reduced basis. See our children and youth menu policy for details.
Chef de Cuisine Stephane Istel
Updated 11.27.09
Traditional French culinary arts meet the flavours of the Pacific North West at this contemporary Canadian bistro in the heart of Kitsilano. Brunch at db Bistro Moderne Restaurant on West Broadway, Kitsilano, Vancouver features favourites such as Lobster Eggs Florentine, Duck Poutine Lyonnaise, Brioche French Toast, Steamed Quadra Island Mussels, Belgian Waffle, Country Duck Terrine, Steak Frites and The Original db Burger. Exquisite service and delicious fare located next door to the highly acclaimed Lumière. Reservations recommended.