Lunch Menu
Menu Bouchon
Choice of a Main Course with Appetizer or Dessert
Add Third Course 7.
Soupe du Jour
Fall Greens
Mushroom Carpaccio, Roasted Shallot Vinaigreete
Country Duck Pate
Onion Compote, Whole Grain Mustard
Plat Du Jour
Daily Market Dish
25
Traditional Coq au Vin
Bacon, Wild Mushroom, Spaetzle
25
Seared Arctic Char
Cauliflower and Romanesco, Sugar Snaps, Beurre Rouge
26
Reuben Sandwich
Housemade Brisket, Housemade Sauerkraut, Russian Dressing
19
Roasted Potato Gnocchi
Wild Mushroom, Sunchokes, Brussel Sprouts
20
Steak Frites
Grilled AAA Sirloin, French Fries, Sauce Au Poivre
10 oz - 34
Choice of Dessert
Specialities de la Maison
Tarte Flambee to Share
Crisp Alsatian Flatbread
Wild Mushroom 10
Smoked Bacon & Onion 9
Snails & Smoked Bacon 11
Gruyere and Smoked Bacon 10
Tarte Fine Provencal
Tomato, Eggplant Caviar, Smoked Mozarella, Arugula & Pesto
AP 12
Alsatian Pate en Croute
Pistachois, Raisins, Housemade Pickles
AP 15
Lunch
Soupe du Jour
10
Fall Greens
Mushroom Carpaccio, Roasted Shallot Vinaigrette
9
Dungeness Crab Cakes
Ratatouille, Aioli, Arugula
15
Chop Chop Salad
Iceberg Lettuce, Shaved Carrot, Cucumber, Radish, Sesame Dressing
11
With Lobster 19
Caesar db Las Vegas
Parmesan Crisp, Avocado, Anchovy Dressing, Garlic Crouton
AP 12
Nova Scotia Lobster Salad
Mesclun, Heats of Palm, Haricot Verts, Pesto Dressing
AP 22 MC 28
Steamed Quadra Island Mussels
Choice of One with French Fries;
"Espagnole" - Chorizo, Tomato, Jalapeno
"Thai" - Green Curry, Cilantro, roast Peppers
22
Pork Cheek Tortellini
Celeriac, Pine Mushrooms, Carrots, Crisp Pork Belly, Quail Eggs
AP 19 | MC 25
Reuben Sandwich
Housemade Brisket, Housemade Sauerkraut, Russian Dressing
14
The "Piggy" Burger
Beef Pattie, Pulled Pork, Cloeslaw, Frites
17
Streak Frites
Grilled AAA Sirloin, French Fries, Sauce Au Poivre
10oz - 28
Side Dishes
|
Pommes Frites 5 Spring Vegetables 6 |
Super Green Spinach 8 Mixed Greens 5 |
NY's ORIGINAL db Burger
Sirloin Burger Filled with Braised Short Ribs, Black Truffle
Served on a Parmesan Bun
Pommes Frites
28
Children & Youth Menus
We will modify dishes for children 12 and under, at a portion and
cost reduced basis. See our children and youth menu policy for details.
Chef de Cuisine Stephane Istel
Updated 11.27.09
Chef de cuisine Stephane Istel is elevating the French culinary scene in Vancouver by producing plates with simple food in a casual atmosphere at affordable prices. Lunch at db Bistro Moderne Restaurant Vancouver features culinary inspirations such as Alsatian Pate en Croute, Pheasant Tortellini, Nova Scotia Lobster Salad, Tarte Fine Provencal, Tarte Flambee, Chicken Caesar db Las Vegas, Steak Frites and The Original db Burger. Contemporary French bistro cuisine with a Canadian accent! European sophistication meets West Coast flavours, db Bistro Moderne brings casual dining to a new altitude.