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Back to Business Special Offer

Nov 01 to Nov 30 - Back to Business Special Offer

Three-Course Dinner $42 per person. Choice of menu items. Optional Pairings. Read on »

Nov 30: Six Delicious Deals in Six Fabulous Nights!

Nov 01 - Nov 30: Six Delicious Deals in Six Fabulous Nights!

Delicious Deals Six Days of the Week - In the Bar too! Read on »

Gift Cards on Sale for 20% Off

Dec 01 to Dec 10 - Gift Cards on Sale for 20% Off

For ten days only one of the city's most coveted gift cards goes on sale for 20% off. Buy in person, by phone or online! Read on »

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db Events

$42 Three Course Prix Fixe

Choice of Menu Items.

Place-Setting.jpgTo celebrate the change of seasons and the end of a yet another glorious Vancouver autumn, Chefs Boulud and Guggenheimer are pleased to offer bistro guests a fabulous new Back to Business Special.


Choose your appetizer, entree and dessert from an ever-changing B2B menu, and choose how much time you'd like to spend at the bistro.  If you are joining us for a quick business dinner, just let us know upon booking or arrival, and Chef Guggenheimer will see to your dining pleasure in plenty of time to get you back on the road or back to the office.


If a leisurely three-course dinner is on the menu, we are more than happy to oblige with extended service and optional wine pairings. Reserve a B2B table now.


Three-Course Prix-Fixe Dinner - $42 per person


Your B2B choice.  Our distinct pleasure.


$42  B2B Dinner Menu: Three-Course

Market Fresh Salad

Mesclun, Peas and Fava Beans, Hazelnut Dressing


Country Duck Terrine

Chanterelles, Housemade Pickles, Whole Grain Mustard


Soup du Jour

Chef's Daily Creation



Traditional Coq au Vin

Bacon, Wild Mushrooms, Spaetzle


Pan Roasted Sablefish

Clam and Smoked Cod Chowder, Bacon,

Fingerling Potatoes, Buttermilk Biscuit



Bittersweet Chocolate Bar

Chocolate Crémeux, Raspberry Sorbet


Tropical Pavlova

Coconut Mousse, Tropical Fruit Salad, Pina Colada Sorbet


Pumpkin Pie Sundae

Pumpkin Custard, Creme Brulee Foam, Speculoos Cookie,

Ginger Ice Cream



$42 per person, plus tax and gratuity

menu subject to change daily, please inquire at booking



Events at db Bistro Moderne Vancouver. Private dining is available at db Bistro Moderne Vancouver for special events or private parties. Enjoy a casual modern setting for intimate gatherings. With award-winning French cuisine from Chef-Proprietor Daniel Boulud and Chef de Cuisine Nathan Guggenheimer and unparalleled, professional service, db Bistro Moderne provides the ultimate private dining experience for events in Vancouver, British Columbia.