db Events
Popular 'Taste of BC' Menu Returns
In keeping with Lumière's tradition of promising extraordinary Grand Relais & Chateaux class quality in approachable west coast style, Executive Chef Dale MacKay of our sister restaurant Lumière, invites you to enjoy his 'Taste of BC' Menu once again this year - at an affable west coast price.
Choose three courses from Chef MacKay's Prix Fixe offering of new fall menu items and traditional favourites, for $65 per person. Sommelier Drew Walker offers a wine pairing for $28 per person. Plus tax and gratuity. Offered from 5:30pm until 7:00pm
THREE COURSES $65
Optional Wine Pairing $28
Dungeness Crab Salad
Avocado, Black Olive, Pepper Sorbet
or
Citrus Cured Hamachi
Finger Lime, Tofu, Beets, White Sturgeon Caviar
or
Cormeal Crusted Qualicum Bay Scallops
Matsutake Mushrooms, White Beans, Icicle Radish
. . plus . .
Celery Root Crusted Arctic Char
Braised Red Cabbage Purée, Celery Root, Black Trumpets
or
Sweet Corn Ravioli
Chanterelles, Beurre Noisette Emulsion, Snow Peas
or
Duo of AAA Prime Beef
Red Wine Braised Short Rib, Potato Fondant
Seared Rib Eye, Romaine Parcel
. . plus . .
Peach and Sour Cream Mousse Opera Cake
Brown Sugar and Sour Cream Ice Cream
or
Hot and Cold Tiramisu Sundae
Chocolate Cremeux, Mascarpone Mousse, Ladyfingers, Coffee Ice Cream
or
Cherry Pavlova
Vanilla Ice Cream, Poached Okanagan Cherries, Basil
Executive Chef Dale MacKay
October, 2010
Events at db Bistro Moderne Vancouver. Private dining is available at db Bistro Moderne Vancouver for special events or private parties. Enjoy a casual modern setting for intimate gatherings. With award-winning French cuisine from Chef-Proprietor Daniel Boulud and Chef de Cuisine Nathan Guggenheimer and unparalleled, professional service, db Bistro Moderne provides the ultimate private dining experience for events in Vancouver, British Columbia.